Corned Beef

Corned Beef

Corned beef (brined)

1 Head of cabbage - cut into quarters

4 whole carrots - cut in half

1 Bag of small red potatoes

1 White onion - cut into quarters

1-2 boxes beef stock

2 bay leaves

Toast:

2T Coriander seeds

2T Mustard seeds

2T Peppercorns

1ea Cinnamon

1t Cloves

2T Dill seeds

1ea Dry pepper

Gently toast whole spices in a saute pan. No need to use oil or cooking spray, it will not stick. Gently swirl the pan while toasting, the mustard seeds may ‘pop’. Remove from heat and place in cheesecloth and add bay leaves, set to the side

-place cabbage, onion and sache on the bottom of (crockpot/dutchoven) cooking vessel. Place meat in on to of the veg and add stock until covered. If using crockpot turn on high for 6-8 hours. If using dutchoven, place in oven @250 degrees 4-5 hours. It is done when the meat is falling apart but NOT disintegrating.