Crab Salad
- Jenn Can Cook
- May 18, 2021
- 1 min read

Crab Salad
Yield 4 cups
Ingredients:
1- 8oz package imitations crab meat
1/2 bulb fennel, shaved
1 bulb shallot, shaved
1 Tablespoon fresh dill, rough chopped
1/4 cup fennel fronds
Dressing:
1/4 cup fresh lemon juice
1 Tablespoon dijon mustard
1/2 cup neutral oil (grapeseed, canola,
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