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Lemon Butter Pasta

This super simple is bright in flavor and color! You will love how affordable and easy it is to make!


1 bundle asparagus - sliced

3 lemons - juiced

1 rotisserie chicken

1# mini penne

1/2 bag spinach

1 bunch fresh basil - picked

Red pepper flakes to taste



-Cook pasta in salted water to al dente - mild bite

-In a large saute pan (i don't have one large enough so I use my stock pot) cook down asparagus first (2-4 min) then add in the spinach and salt.

-Once the spinach is cooked down, add in the shredded chicken and season again

-Add the cooked pasta and lemon juice into the cooked veg/chicken mix

-continue cooking until the lemon juice is nearly gone. Add in a few knobs of butter and mix

-turn heat off and add in basil

-taste. salt. taste

Serve hot! Jason likes to add shredded Parmesan cheese on top! YUM!

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