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Pea Parm Pasta

This is a super easy and CRAZY affordable dinner that the whole family will love!


Ingredients:

1 pound (box) mini shells, cooked

8 Tablespoons unsalted butter, slices and cold

1/4 cup pasta water

2 cups peas, cooked

1/2 cup Parm

Salt and pepper to taste


Method:

Toss pasta, butter, pasta water, peas and Parm in a bowl until it it's combined. Taste. Season with sat and pepper. Taste again.

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