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Savory Asparagus & Ham Danish


This savory asparagus and ham danish will be your favorite go to brunch meal. The saltiness from the ham, creaminess from the cheese and Dijon mustard makes it craveable!


Savory Asparagus & Ham Danish


Ingredients:

1 sheet puff pastry (found in freezer section)

3 Tablespoon dijon mustard

10 -12 thin slices honey roasted ham (found in deli section)

10-12 spears asparagus

1 cup gruyere cheese, shredded


Method:

  • Trim and wash asparagus buy bending one spear until it snaps. Line up the other asparagus and cut it to the same length. Rinse in cold water and pat dry

  • Preheat oven to 350 degrees

  • Place parchment paper on a sheet tray

  • Gently lay the puff pastry on the parchment covered sheet tray

  • Spread dijon mustard on surface ensuring its covered side to side

  • lay ham on top of dijon mustard leaving a 1/2 inch frame around the edges

  • place washed and trimmed asparagus on top pf the ham

  • Roll the outside of the puff pastry in, pinching as you turn.

  • Sprinkle with shredded cheese

  • Bake for 30-35 minutes until the puff pastry is golden brown

  • Remove from oven and let sit for 5-10 minutes

  • Serve warm or at room temperature



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