Spicy Cashew Dressing
Yield 1 qt
Ingredients:
2 cups roasted cashews
4 cloves garlic
2 inch piece fresh ginger
1 chili pepper (optional)
2 Tablespoon honey
1/4 cup sesame oil
1/4 cup rice wine vinegar
1-1/2 cup water
Method:
Place everything EXCEPT water into a blender or food processor and blend until smooth. Turn down on low and slowly add in water until all combined. Tasted. Season. Taste.
Serve as a dip or dressing. Store in airtight container in the refrigerator up to 2 weeks.
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