Summer Trio Salsas
Yield 2 cups of each
Salsa Base
6 lime, zest and juice
2 habanero, seeded and minced
3T honey
3T rice wine vinegar
1 bunch cilantro, minced
1 ea red onion, small dice
3T grapeseed oil
Salt to taste
½ pineapple, small diced
1 mango, large, small diced
2 cups watermelon, small diced
Lime Tortilla Chips
In a mixing bowl, whisk lime zest and juice, habanero, honey, rice wine vinegar, cilantro, and red onion. Slowly drizzle grapeseed oil while whisking to incorporate. Taste. Season with salt and taste again.
Place pineapple, mango and watermelon each in three separate bowls. Divide dressing base over each fruit, toss and serve with your favorite tortilla chips.
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